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1/8/2010
Indiana Ritz Charles - Indianapolis Monthly Bridal Show
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Breakfast, brunch, lunch or dinner…casual or elegant…finger foods, food stations, buffet or formal five-course dinner, we take care of everything from preparation to presentation. Our typical offerings include more than 40 hot hors d'oeuvres, more than 30 cold hors d'oeuvres, and infinite main courses and desserts.

You want the food your guests eat to be memorable, so we pride ourselves on making fresh, great-tasting food. We cut our own fresh beef. Instead of buying salmon fillets, we have whole fresh salmon shipped in and fillet it in our kitchens. Whenever possible, fresh vegetables are delivered by our selected providers the day of the event. Of course, if you want something ready made to fit your theme, we'll arrange it. But we usually start from scratch. That way, we can be absolutely sure of the quality of everything we serve --- and so can you.

Please contact us to discuss your specific event details, and we can help guide you to create a perfect menu. Go to our photo gallery to view our culinary creations. Below, you will find a few of our sample menu options for a formal plated dinner, a buffet and a dinner stations option.

FORMAL PLATED DINNER

First Course

Lemon Chicken Rice Soup

Second Course

Tender Spring Greens with Bleu Cheese, Candied Pecans and
Teardrop Tomatoes with Raspberry Vinaigrette

Main Course

Twin Entrees of Beef Petit Filed with a Port Wine Sauce and
Grilled Sea Bass with a Cilantro Cream Sauce
Spinach Orzo
Lightly Sautéed Asparagus

Dessert

Wedding Cake with Chocolate Dipped Strawberries
Champagne Toast

BUFFET

Shingled Slices of Vine Ripened Tomatoes, Mozzarella and
Red Onion with a Sweet Balsamic and Olive Oil Dressing
Fresh Fruit Display with Rebecca Sauce
Spinach Salad with Balsamic Vinaigrette
Seafood Newburg
Beef Tenderloin
Fettuccine with Pesto
Green Beans Almandine
Herb Buttered Brussel Sprouts with Bleu Cheese and Walnuts
Chocolate Mousse
New York Style Cheesecake

"AROUND THE WORLD" DINNER STATIONS

Station #1- Italy

Penne pasta with pesto sauce, red garlic sauce and Alfredo sauce
Shredded parmesan cheese
Mini Chicken Parmesan bites
Garlic bread sticks

Station #2- America

Mini Cheese burgers
Mini ball park Hot dogs
Toppings including ketchup, mustard, relish, shredded cheese,
diced onions, jalapeños, chopped tomatoes, salt and pepper
Waffle, Shoe string and steak fries

Station #3- Asia

Vegetarian Spring Rolls with sweet chili sauce
Fried rice, brown rice and white rice
Sweet and Sour Chicken

Station #4- Mexico

Tortilla chips with salsa and guacamole
Mini Quesadillas with sour cream and pico de gallo
Fire Cracker rolls with spicy black bean dip

Station #5- France

Mini Éclairs
Raspberry and lemon Mousse
Mini Chocolate truffle bites

Ritz Charles

Indiana 12156 N. Meridian Street, Carmel, Indiana 46032 | P:317.846.9158 | F:317.575.2253