Menu &

Order Form

Indiana Sports Hospitality

Chances are, you've had your fill of "track" food. That's because many facilities rely on "heat and serve" foods. Almost everything we serve is made from scratch in our own state-of-the-art kitchens.

We cut our own fresh beef. Instead of buying salmon fillets, we have whole fresh salmon shipped in and fillet it in our kitchens. Whenever possible, fresh vegetables are delivered by our selected providers the day of the event. Of course, if you want something ready made to fit your theme, we'll arrange it. But we usually start from scratch. That way, we can be absolutely sure of the quality of everything we serve --- and so can you.

Menu & Order Form

Below, you will find our menu options and order forms for the following events:

Submitting an Order

Once you have reviewed our menu options, please complete the order form (the last page of the menu). Then, you may either fax the completed form to (317)575-2253 or e-mail it to our Director of Public Relations, Sarah Godby.

Please contact us if you have any questions. We would be happy to discuss your specific event details and help guide you to create a perfect menu. Also, be sure to visit our menu photo gallery to view some of our culinary creations.

Ritz Charles

Indiana 12156 N. Meridian Street, Carmel, Indiana 46032 | P:317.846.9158 | F:317.575.2253

Ritz Charles

Kansas 9000 W. 137th Street, Overland Park, Kansas 66221 | P:913.685.2600 | F:913.685.2979