Kansas Corporate Events
Chances are, you've had your fill of "institutional" food. That's because many facilities rely on pre-packaged mixes or "heat and serve" foods. Almost everything our experienced staff serves is made from scratch in our own state-of-the-art kitchens.
|Breakfast, brunch, lunch or dinner…casual or elegant…finger foods, food stations, buffet or formal five-course dinner, we take care of everything from preparation to presentation. Our typical offerings include more than 40 hot hors d'oeuvres, more than 30 cold hors d'oeuvres, and infinite main courses and desserts. |
You want the food your guests eat to be memorable, so we pride ourselves on making fresh, great-tasting food. We cut our own fresh beef. Instead of buying salmon fillets, we have whole fresh salmon shipped in and fillet it in our kitchens. Whenever possible, fresh vegetables are delivered by our selected providers the day of the event. Our on site pastry chef, Kristin, creates delicious fresh handmade desserts. Of course, if you want something ready made to fit your theme, we'll arrange it. But we usually start from scratch. That way, we can be absolutely sure of the quality of everything we serve --- and so can you.
Please contact us to discuss your specific event details, and we can help guide you to create a perfect menu. Go to our photo gallery to view our culinary creations. Below, you will find a few of our sample menu options for a formal plated dinner, a buffet and a dinner stations option.
FORMAL PLATED DINNER
Fresh Fruit Display with Rebecca Sauce
Fresh Vegetable Crudites with Zesty Ranch Dip
Chicken Helene with Artichokes, Tomatoes, Mushrooms in a Garlic Cream Sauce
Cedar Plank Salmon with a Champagne Dill Burre Blanc
Carver Roast Round of Beef
Green Beans Almandine
Roasted Rosemary Potatoes
New York Style Cheesecake
Brandied Peaches in a Melba Sauce