Ritz Charles


Kansas Corporate Events


Chances are, you've had your fill of "institutional" food. That's because many facilities rely on pre-packaged mixes or "heat and serve" foods. Almost everything our experienced staff serves is made from scratch in our own state-of-the-art kitchens.

Breakfast, brunch, lunch or dinner…casual or elegant…finger foods, food stations, buffet or formal five-course dinner, we take care of everything from preparation to presentation. Our typical offerings include more than 40 hot hors d'oeuvres, more than 30 cold hors d'oeuvres, and infinite main courses and desserts.

You want the food your guests eat to be memorable, so we pride ourselves on making fresh, great-tasting food. We cut our own fresh beef. Instead of buying salmon fillets, we have whole fresh salmon shipped in and fillet it in our kitchens. Whenever possible, fresh vegetables are delivered by our selected providers the day of the event.  Our on site pastry chef, Kristin, creates delicious fresh handmade desserts. Of course, if you want something ready made to fit your theme, we'll arrange it. But we usually start from scratch. That way, we can be absolutely sure of the quality of everything we serve --- and so can you.

Please contact us to discuss your specific event details, and we can help guide you to create a perfect menu. Go to our photo gallery to view our culinary creations. Below, you will find a few of our sample menu options for a formal plated dinner, a buffet and a dinner stations option.


First Course
Tomato Basil Soup

Second Course
Classic Caesar Salad with Fresh Parmesan Cheese, Garlic Croutons
Marinated Roasted Peppers and Black Olives

Main Course
Tenderloin of Beef Medallions Calvados
Breast of Chicken Medallions with a Basil Mornay Sauce
Twice Baked Potato
Asparagus Tips Saute 

New York Style Cheesecake Topped with a
House Made Strawberry Sauce


Mixed Tossed Green Salad with Julienne Carrots, Tomatoes and Toasted Croutons
Served with Ranch and Raspberrry Vinaigrette
Spinach Salad with Tangerines, Walnuts, Feta Cheese with a 
Citrus Vinaigrette 
Fresh Fruit Display with Rebecca Sauce
Fresh Vegetable Crudites with Zesty Ranch Dip
Chicken Helene with Artichokes, Tomatoes, Mushrooms in a Garlic Cream Sauce
Cedar Plank Salmon with a Champagne Dill Burre Blanc
Carver Roast Round of Beef
Asparagus Tips Saute
Green Beans Almandine
Roasted Rosemary Potatoes
White Cheddar Au Gratin Potatoes
Chocolate Mousse
New York Style Cheesecake
Brandied Peaches in a Melba Sauce


Station #1- Italy
Penne Pasta with Pesto Sauce & Fettuccine with Alfredo Sauce
Shredded parmesan cheese
Garlic Herb Foccacia Bread

Station #2- All American BBQ
Slow Cooked Brisket and BBQ Chicken
Served with Cole Slaw and Potato Salad 

Station #3- Orient Express
Marinated Beef and Chicken Stir Fried with Vegetables 
Served with Fried Rice and Egg Rolls

Station #4- Fiesta Fajita Ole
Spicy Marinated Chicken and Beef Strips
Grilled Onions and Peppers, Cheese, Sour Cream, Guacamole, Tomatoes, Salsa,
Jalapenos and Warm Tortillas

Station #5- The Green Garden
Fresh Tossed Green Salad with Bacon Bits, Cheddar and Swiss Cheese, Onions,
Tomatoes, Olives, Garlic Croutons
Ranch and Raspberry Vinaigrette
Fresh Vegetable Crudites with Dip
Fresh Seasonal Fruits and Berries Display


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Ritz Charles  Indiana  12156 N. Meridian Street, Carmel, Indiana 46032  |  P:317.846.9158  |  F:317.575.2253
Ritz Charles  Kansas  9000 W. 137th Street, Overland Park, Kansas 66221  |  P:913.685.2600  |  F:913.685.2979
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