Mobile Catering:
Carmel, IN

With our state-of-the-art “mobile kitchens” and experienced on-site chefs who oversee every detail from preparation to presentation, you’ve got it made! Whether you are planning a fun backyard barbecue or a formal dinner, a golf outing or an elegant reception, at your home or place of business or at a public venue, we make it easy. And we’ll make it special.

Known for our delectable food, incomparable service and attention to detail, we regularly cater for some of the most prestigious events and venues in Indianapolis. We are the exclusive caterer for the Indianapolis Artsgarden and The Village of West Clay.

We provide services to The Indianapolis Museum of Art, The Eiteljorg Museum, The Indianapolis Motor Speedway, and many other popular venues.

We have also provided corporate catering at premier national events such as the U.S. Open, the Masters, the Indianapolis 500 and the Indianapolis Grand Prix.

Mark Safranek, Vice President of Catering, has been with us for 18 years. He’s overseen the catering for everything from a proper croquet lawn party to a Superbowl bash. Larry Stoops, our Catering Executive Chef, has been with Ritz Charles for 5 years and has catered everything from a pig roast to a sushi bar. Steve Tucker oversees all Ritz Charles catering for events at the Indianapolis Motor Speedway.

Sample Menus

What’s on the menu? You decide. We cater everything from elegant five-course meals with exquisite china and imported linens to themed lunch boxes with bandanas for napkins. From butlered hors d’oeuvres to full buffets. Our professional event planners and gourmet chefs will help you choose a menu to fit your event and your budget.