Join the Ritz Charles Team — Where Experience Meets Innovation

As a server at Ritz Charles, you play a key role in delivering an exceptional guest experience at every event. This position offers flexible scheduling that can be adjusted weekly and throughout the year to accommodate your availability. An employee must work a minimum of 2 weekends per month for employment.

Candidates must be able to lift and carry a minimum of 40 lbs. Applicants ages 18–20 must have a valid Indiana Restricted Liquor Permit. Applicants age 21 and older must have a valid Indiana Liquor Permit. This requirement does not apply to applicants ages 16–17. Responsibilities include, but are not limited to serving multi-course meals, providing table-side beverage service, clearing and resetting tables, maintaining buffet presentations, and assisting with post-event cleanup. Event locations vary, with both on-site and off-site opportunities available. Shifts may include daytime, evening, and weekend hours based on event scheduling.

Applicants for our bartending positions must be 21 years of age or older, possess a valid Indiana Liquor Permit, and have prior bartending experience in a fast-paced environment. This role offers flexible scheduling, with hours that can be adjusted week to week and throughout the year to fit your availability, making it ideal for those seeking part-time or supplemental work. An employee must work a minimum of 2 weekends per month for employment.

Most bartending shifts take place in the evenings and on weekends, with Friday and Saturday nights being our highest demand. While gratuities are commonly received and contribute to overall compensation, tip jars are not permitted in accordance with our service standards. As a bartender at Ritz Charles, you will be part of a professional, guest-focused team responsible for creating a polished and seamless beverage experience at weddings, corporate functions, and a variety of special events.

Ritz Charles is seeking skilled and passionate culinarians to join our dynamic culinary team in delivering exceptional food experiences for a wide range of catered events, including weddings, corporate functions, galas, and private celebrations. This position requires a strong foundation in culinary techniques, a commitment to quality and consistency, and the ability to thrive in a fast-paced, team-oriented environment. Responsibilities include food preparation, plating, and presentation in accordance with established recipes and standards, as well as assisting with kitchen organization, sanitation, and inventory management.

Culinarians are expected to maintain high standards of cleanliness and professionalism, while contributing to the efficient and timely execution of both on-premise and off-premise events. The ideal candidate will have prior experience in banquet or high-volume food production, a strong work ethic, and a passion for culinary excellence. Flexibility with scheduling, including evenings, weekends, and holidays, is essential in this role. In addition, a valid driver’s license is required for this position.

We are seeking Event Managers to oversee and execute all elements of catered events, both at our Carmel location and at off-site locations throughout the Indianapolis area. This role involves leading event staff, managing logistics, and ensuring every detail aligns with our commitment to delivering a flawless client experience. Exceptional attention to detail, strong leadership skills, and a passion for customer service are essential for success in this position.

All Event Managers begin their journey with us by working as part of the event service and set up team. This hands-on experience provides a comprehensive understanding of every aspect of event execution — knowledge that is critical for effective leadership in the field. If you thrive in a face-paced, dynamic environment, enjoy immediate results from your hard work, and have a passion for the hospitality and events industry, we encourage you to apply.

Ritz Charles is currently hiring event set-up crews and truck drivers for both on-premise and off-premise events. These roles are essential to the success of our events and require individuals who are dependable, detail-oriented, and comfortable with physical labor. A valid driver’s license is required, and individuals with truck-driving experience are strongly preferred, particularly for our off-premise teams.

On-premise set-up personnel work at our Carmel facility, where responsibilities include moving and setting up tables, assembling dance floors, and preparing event spaces according to detailed layouts.

Off-premise personnel begin their day at the Carmel location, where they load trucks with event equipment and then travel to various venues around the Indianapolis area. Once on site, the team is responsible for unloading and setting up tables, buffets, bars and preparing event spaces according to detailed layouts.

All set-up team members must be able to lift at least 50 pounds, as the job involves handling large and heavy equipment. Work hours vary daily and may include both daytime and evening shifts depending on the event schedule. Additionally, both on-premise and off-premise set-up personnel will work as a Back of House crew member who assist primarily with event breakdown, including loading trucks at the end of the event and returning equipment to our facility.

If you enjoy working behind the scenes in a fast-paced, team-oriented environment and are looking for a physically active role in the events industry, we’d love to hear from you.

Ritz Charles hires interns every summer to support its operations and provide students with valuable, hands-on experience in the hospitality and events industry. Interns will work directly with our clients at the Indianapolis Motor Speedway during large-scale races such as the Indy 500 and Brickyard 400, gaining exposure to high-profile events. They will also rotate through our service and bartending departments and have the ability to shadow multiple other departments within the company, allowing them to develop a well-rounded understanding of our operations while building professional skills in a fast-paced environment.