With over 30 years of experience in the special event industry, Ritz Charles specializes in innovative, upscale and superior event services. Ritz Charles has a strong presence in the event market. Our multiple culinary teams, service staff and event planners host a variety of on and off premise events year-round. Our company has the resources to manage large events yet the personal touch of a small caterer. With our fast paced, energetic work environment, we have a need for motivated individuals with excellent customer service skills.
Employment
Thank you for your interest in joining the Ritz Charles Team! Ritz Charles is committed to diversity and inclusiveness. If you enjoy a fast pace environment, and would like to join a team that is committed to the highest level of customer service and customer satisfaction, please fill out an application today!
For more information regarding our company or available positions, please contact our HR department at employment@ritzcharles.com.
We are currently hiring for the following positions:
Bartenders
Must be 21 years of age or older, hold an Indiana Liquor Permit and have bartending experience. Hours are flexible depending on your availability and can be modified week to week and throughout the year. Our bartending shifts are mostly in the evening and on the weekends. We are always in need of bartenders on…
Culinarians
Please complete the on-line application, and include your interest and experience.
Event Manager
Event managers are needed to manage all aspects of a catered event both at our Carmel location and at various locations around the Indianapolis area. Event managers are responsible for all staff and for ensuring that our clients have a PERFECT event experience. Attention to detail, leadership capabilities, and customer service skills are the minimum…
Servers
Servers are responsible for the ultimate customer service experience for our guests. Hours are flexible depending on your availability and can be modified week to week and throughout the year. Must be able to carry a minimum of 40 pounds. Responsibilities include, but are not limited to, serving 3-5 course meals, clearing tables, table side…
Set Up
We are in need of both on and off premise set-up personnel. Set-up includes heavy lifting and moving of heavy equipment. Must be able to lift a minimum of 50 lbs. On-premise personnel work at our Carmel location. Responsibilities include but are not limited to moving and setting tables, setting dance floors and prepping rooms. …