Barn Venue Cellar
Join Our Team

With over 30 years of experience in the special event industry, Ritz Charles specializes in innovative, upscale and superior event services. Ritz Charles has a strong presence in the event market. Our multiple culinary teams, service staff and event planners host a variety of on and off premise events year-round. Our company has the resources to manage large events yet the personal touch of a small caterer. With our fast paced, energetic work environment, we have a need for motivated individuals with excellent customer service skills.

Employment

If you are looking to join a company with a dedication to excellent customer service and a friendly atmosphere, please fill out an application today.

If you are interested in learning more about our company, please contact Kate Miller at employment@ritzcharles.com

Event Manager

Event managers are needed to manage all aspects of a catered event both at our Carmel location and at various locations around the Indianapolis area. Event managers are responsible for all staff and for ensuring that our clients have a PERFECT event experience.  Attention to detail, leadership capabilities, and customer service skills are the minimum…

Set Up

We are in need of both on and off premise set-up personnel.  Set-up includes heavy lifting and moving of heavy equipment.  Must be able to lift a minimum of 50 lbs. On-premise personnel work at our Carmel location.  Responsibilities include but are not limited to moving and setting tables, setting dance floors and prepping rooms. …

Bartenders

Must be 21 years of age or older, hold an Indiana Liquor Permit and have bartending experience.  Hours are flexible depending on your availability and can be modified week to week and throughout the year. Our bartending shifts are mostly in the evening and on the weekends.  We are always in need of bartenders on…

Servers

Servers are responsible for the ultimate customer service experience for our guests. Hours are flexible depending on your availability and can be modified week to week and throughout the year.  Must be able to carry a minimum of 40 pounds. Responsibilities include, but are not limited to, serving 3-5 course meals, clearing tables, table side…